PK sol PK 20 – 24
Usage:
PK sol PK 20-24 is used mainly in the spring when starting the vegetation of field crops, or during growth when acute deficiency of potassium and phosphorus is detected.
Chemical and physical properties
|
DECLARED CONTENT: |
|
|
Water-soluble phosphorus as P2O5 in% wt. |
20 |
|
Water-soluble potassium as K2O in% wt. |
24 |
|
pH of the diluted solution (1: 5) |
6 - 8 |
Recommendations for application
Application:
Crop |
Dosage in l/ha |
|
Beans, peas |
2 - 3 |
|
Cucumbers, onions, tomatoes and peppers |
4 - 6 |
|
Pome fruit, stone fruit and grapevines |
3 - 6 |
|
Cereals |
4 - 6 |
|
Berry fruit |
3 - 4 |
|
Strawberries |
4 - 6 |
|
Oil plants and sugar beet |
3 - 5 |
Fill the packaging lid with fertiliser and then pour the contents of the lid into a 10 litre watering can, in which there are about 2 to 3 litres of water, and fill up to the required volume while stirring.